Food sciences and the management of food industries

To implement and manage research and development projects, production processes or quality and safety policies in food industries

Skills and abilities

• Understand the complexity of product-process innovation, from the development to the industrialization of products, taking into account consumers’ expectations.
• Implement processes and manage industrial sites, taking into account environmental constraints.
• Deal with food quality, food safety, workers’ safety problems on a scientific, technical, regulatory and politic point of view (risk management).
• Participate to the development of industrial strategies, manage industrialization or production organization projects.

Some examples of jobs occupied by our graduates:

• Blason de Bourgogne Marketing Brand Manager
• R&D project manager
• Mass Distribution Supply Manager
• Production manager
• Quality and continual improvement Coordinator

At Master level, you can choose selected optionals matching the specialization “Food science and the management of food industries”.

Year 4: 2 to 3-week optional classes

• The management of quality in agro-food industries,
• Nutrition and health
• Sustainable development in food industries
• Control of production parameters of food products
• Microorganisms and traditional food

Year 5: specialization semester (14 weeks)

Student life