Agroecology and sustainable food systems at the heart of our research activities
Our research units
Our Agroecology and Environment research unit works on adapting and developing agroecological practices to ensure the economic, social and environmental sustainability of agroecosystems. Our main research objective is to assess and design production systems integrating agroecological practices.
The research carried out in the Rural Studies Laboratory (LER) is intended to be multidisciplinary and cross-referencing around highly entangled aspects – rurality, agriculture and food. They aim at understanding the transitions to more sustainable and resilient food systems and territorial development.
The BioDyMIA Research Unit is interested in the microbial ecology of fermented food products and the construction of their sensory specificity.
Other research activities are being conducted at Isara around new cryopreservation protocols to ensure the reproductive potential of frozen cells.
30 janvier 2020
Economie circulaire, les emballages plastiques et leur recyclabilité1er colloque technique sur l’économie circulaire, les emballages plastiques et…
Agroecology and Sustainable Food Systems SeminarsOur international Agroecology and Sustainable Food Systems Seminars at Isara Can…
New Agroecology Report
Agroecology and other innovative approachesIn February 2018, the HLPE Steering Committee reviewed 255 applications that participated…
2 December 2019
“Food systems of the middle” Symposium“Food systems of the middle” Symposium 2 December 2019 AGRAPOLE – Isara Our works…