5500
graduate students
2
Campus
4,7/5
(106 avis)
Our teams transform innovation into impact to build agroecological systems that are resilient, environmentally sound, socially just, and economically robust. Applied research, expertise, training, and local, national, and international partnerships combine to accelerate the agroecological transition of the agricultural and agri-food sectors.
Agroecology
Study, design, and manage sustainable agricultural systems
Sustainable food systems
Studying food systems holistically
Agroecology & Environment
Our Agroecology and Environment research unit works on adapting and developing agroecological practices with a view to ensuring the economic, social, and environmental sustainability of agroecosystems. Our main research objective is to evaluate and design production systems that incorporate agroecological practices.
Laboratory for Rural Studies
The research conducted at the Laboratoire d’Etudes Rurales (LER) is multidisciplinary in nature and takes a cross-disciplinary approach to closely interrelated topics: rurality, agriculture, and food. It seeks to understand the transitions towards more sustainable and resilient food systems and regional development.
BioDyMIA
The BioDyMIA Research Unit focuses on the microbial ecology of fermented food products and the development of their sensory characteristics.
Other research activities
Other research activities are being conducted at ISARA on new cryopreservation protocols to ensure the reproductive potential of frozen cells.
