The HAL Isara portal brings together all the scientific output of the school’s research teams.
Find all the publications by our researchers, research engineers, and doctoral students easily with HAL Isara!
Baldivieso-Freitas, P., Blanco-Moreno, J. M., Gutierrez-Lopez, M., Peigné, J., Perez-Ferrer, A., Trigo-Aza, D., Sans, F. X., 2018. Earthworm abundance response to conservation agriculture practices in organic arable farming under Mediterranean climate. Pedobiologia, Vol. 66, 58-64.
Garcia, L., Celette, F., Gary, C., Ripoche, A., Valdès-Gomez, H., Metay, A. 2018. Management of service crops for the provision of ecosystem services in vineyards: A review. Agriculture, Ecosystems & Environment, Vol. 251, 158-170.
Debray, V., Wezel, A., Lambert-Derkimba, A., Roesch, K., Lieblein, G., Francis, C.A. (2019). Agroecological practices for climate change adaptation in semi-arid and sub-humid Africa. Agroecology and Sustainable Food Systems 3 (4): 429-456.
Hofmeijer, M.A.J., Krauss, M., Berner, A., Peigné, J., Mader, P., Armengot, L., 2019. Effects of Reduced Tillage on Weed Pressure, Nitrogen Availability and Winter Wheat Yields under Organic Management. Agronomy Vol. 9, n°4.
Mansion-Vaquié, A., Wezel, A., Ferrer, A. (2019). Wheat genotypic diversity and intercropping to control cereal aphids. Agriculture, Ecosystems and Environment 285 (2019) 106604
Mortimer, R., Saj, S., David, C., 2018. Supporting and regulating ecosystem services in cacao agroforestry systems. Agroforestry Systems, Vol. 92, no 6, 1639–1657.
Tasser, E., Rüdisser, J., Plaikner, M., Wezel, A., Stöckli, S., Vincent, A., Nitsch, H., Dubbert, M., Moos, V., Walde, J., Bogner, D. (2019). A simple biodiversity assessment scheme supporting nature-friendly farm management. Ecological Indicators107, 105649. doi.org/10.1016/j.ecolind.2019.105649
Vanacker, M., Wezel, A., Oertli, B., Robin, J., 2018. Water quality parameters and tipping points of dragonfly diversity and abundance in fishponds. Limnology, 19: 321-333.
Vincent-Caboud, L., Vereecke, L., Silva, E., Peigné, J., 2019. Cover Crop Effectiveness Varies in Cover Crop-Based Rotational Tillage Organic Soybean Systems Depending on Species and Environment. Agronomy Vol. 9, n°6.
Wezel, A., Goette, J., Lagneaux, E., Passuello, G., Reisman, E., Rodier, C., Turpin, G., 2018. Agroecology in Europe: Research, Education, Collective Action Networks, and Alternative Food Systems. Sustainability, n°10, 1214, doi:10.3390/su10041214.
Wezel, A., Goris, M., Bruil, J., Félix, G.F., Peeters, A., Bàrberi, P., Bellon, S., Migliorini, P., 2018. Challenges and Action Points to Amplify Agroecology in Europe. Sustainability, n°10, 1598, 1-12. doi:10.3390/su10051598
Vincent-Caboud, L., Peigné, J., Casagrande, M., Silva, E.M., 2017. Overview of Organic Cover Crop-Based No-Tillage Technique in Europe: Farmers’ Practices and Research Challenges. Agriculture, 7(5), 42; https://doi.org/10.3390/agriculture7050042
Vincent-Caboud, L., Vereecke, L., Silva, E., Peigné, J., 2019. Cover Crop Effectiveness Varies in Cover Crop-Based Rotational Tillage Organic Soybean Systems Depending on Species and Environment. Agronomy Vol.9, n°6. https://doi.org/10.3390/agronomy9060319
Brives, H., Wezel, A., 2018. Agroecology and sustainable food systems. In: Strassner, C. (ed.). A sustainable food systems guide, Germany, 38-40.
Charbonnier, E., Brives, H., Debroux, C., 2019. The agroecological transition is breathing new life into support professions. Work and innovations n°258, 30.
Clément, C., Vandenbroucke, P. 2018. Publicization of agricultural spaces, cultivation of public spaces: a delicate balance between informal arrangements and public regulation. In: Rouget, N.; Schmitt, G. Nature of cities, nature of fields. Valenciennes University Press, 121-144.
Debroux, C., Brives, H., Charbonnier, E., 2019. The challenges of consulting in groups undergoing agroecological transition. Works and Innovations No. 258, 3.
Fleury, Ph., Delclaux, J., Guisepelli, E., Heinisch, C. 2018. From ecology to development. Regional and local implementation of the green and blue infrastructure policy in Rhône-Alpes. Landscape projects, n°17, 1-21.
Heinisch, C., Fleury, Ph., Sarrazin, B., 2018. Agriculture and green and blue infrastructure strategy: developing and implementing policy in agricultural areas of the Rhône-Alpes region. Sciences Eaux & Territoires, no. 25, 38-43.
Tourdonnet (de), S., Brives, H., 2018. Agroecological Innovation: How to Mobilize Ecological Processes in Agrosystems. In: Faure, G. (ed.). Innovation and Development in Agricultural and Food Systems. Quae, 71-80.
Vandenbroucke, P., Canavese, M., Dacheux-Auzière, B., Grenet, M., Mouhot, L., Berthier, N., Melin, G., Pouvesle, C., Rémy, E., Consalès, J.-N., 2018. Behind the utopia of the community garden lies the complexity of a social, technical, and political project. Geography and Cultures, No. 103, 19-37.
Wezel, A., Vincent, A., Nitsch, H., Schmid, O., Dubbert, M., Tasser, E., Fleury, Ph., Stöckli, S., Stolze, M., Bogner, D., 2018. Farmers’ perceptions, preferences, and propositions for result-oriented measures in mountain farming. Land Use Policy, Vol. 70, 117-127.
Brand, C., Bricas, N., Conaré, et al. (Eds), 2017, Designing Urban Food Policies: Concepts and Approaches, Springer, 142p. [The first edition in French was published in 2017, but the English edition by Springer was published in 2019.].
Demarigny Y (2012). International of Food Science and Technology, 47 : 2469-2476
Ly-Chatain MH et al., (2011). International Journal of Microbiology and Biotechnology, DOI : 10.1155/2011/54369
Dalmasso M et al., (2009). Food Science and Technology International, 14 : 469-477
Vera A. et al , (2009). Food Microbiology, 26 : 728-733
Dalmasso M. et al., (2008). International Journal of Dairy Science,3(3) : 117-130.
