Train your staff
Vocational training: The keys to successfully exporting to the French food market
Our experts support the development of your projects and increase the added value of your products. Isara offers :
- Short vocational training sessions, with an interactive pedagogy adapted to a public of professionals
- Training sessions enabling a permanent adaptation to legislative and commercial developments :
Quality and safety of food produce
- Collective organization to guarantee, promote and protect the quality and origin of food produce: official quality labels, regional collective marks
These sessions can be combined with study trips to give your staff a concrete idea on French and European realities.