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Train your staff


Vocational training: The keys to successfully exporting to the French food market


Our experts support the development of your projects and increase the added value of your products. Isara offers :

  • Short vocational training sessions, with an interactive pedagogy adapted to a public of professionals
  • Training sessions enabling a permanent adaptation to legislative and commercial developments :
    Quality and safety of food produce
  • Collective organization to guarantee, promote and protect the quality and origin of food produce: official quality labels, regional collective marks

These sessions can be combined with study trips to give your staff a concrete idea on French and European realities.

More information: www.isara-conseil.fr