Sustainable Food Systems
We consider the food systems and territories which consider sustainable development as a priority. Our research especially focuses on the impact of food systems on the environment and on their insertion modalities and their contribution to territorial development.
Our works are based on real-life situations must respond to the questions and expectations of the economic and institutional stakeholders as well as the citizens and the consumers.
We develop interdisciplinary research involving agronomists, microbiologist and technologues working on the production and processing of agricultural products. Economists and social scientists study the role of economic, politic and institutional stakeholders in the support of the transition towards sustainable food systems.