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The Viti-viniculture

To develop activities in wine production chains in France or abroad, integrating technical, economic, social, environmental and regulatory dimensions

Skills and abilities:

  • Make a diagnosis and propose prevention or corrective actions
  • Master the tools for territory analysis, the new techniques of vine creation and culture
  • Master the financial tools, sales techniques, information technologies and risk management tools
  • Integrate the international dimension and the specific fluctuating and complex context of the viti-viniculture chains
  • Organize, communicate, manage and make the project stakeholders work together.

Some examples of jobs occupied by our graduates

  • Blason de Bourgogne Marketing Brand Manager
  • R&D project manager
  • Mass Distribution Supply Manager
  • Production manager
  • Quality and continual improvement Coordinator