Viti-viniculture

To develop activities in wine production chains in France or abroad, integrating technical, economic, social, environmental and regulatory dimensions

Skills and abilities:

• Make a diagnosis and propose prevention or corrective actions
• Master the tools for territory analysis, the new techniques of vine creation and culture
• Master the financial tools, sales techniques, information technologies and risk management tools
• Integrate the international dimension and the specific fluctuating and complex context of the viti-viniculture chains
• Organize, communicate, manage and make the project stakeholders work together.

Some examples of jobs occupied by our graduates

• Blason de Bourgogne Marketing Brand Manager
• R&D project manager
• Mass Distribution Supply Manager
• Production manager
• Quality and continual improvement Coordinator