Sami GHNIMI

Professor and researcher in Food Process Engineering

Expertise

Biodegradable or recyclable active polymers, micro/nanoencapsulation, life cycle analysis, food process engineering.

Laboratory of Automation, Process Engineering, and Pharmaceutical Engineering, Claude Bernard University Lyon 1, CNRS, LAGEPP UMR 5007.

Biodegradable and recyclable polymers, micro/nanoemulsions, eco-design, life cycle assessment

A-Block (2024-2027) : Nano-Enabled Antimicrobial Food Packaging Incorporating Natural Bioactives from Mediterranean Agri-Wastes, H2020 Europe, PRIMA (LIST Luxembourg, DIL Germany, NKUA Greece, IBUN Türkiye, PPC & ÜB Türkiye)
FABIONANOCAP (2021-2024) : Development of biodegradable films based on nanocapsules for food biopreservation, TERRA ISARA.
NEMOS (2022-2024) : A new educational model for acquiring sustainability skills through service learning (Partners: University of Navarra – Spain; University of Pisa – Italy; Graz University of Technology – Austria; Dublin Institute of Technology – Ireland)

Head of the European Master’s in Sustainable Food Systems: MSc Sustainable Food Systems
Engineering program:
- Coordinator of the “Sustainable Developments in Food Industries” specialization in the final year of the engineering program
- Lecturer in Life Cycle Analysis, Sustainable Processing and Packaging, Packaging Technology & Food Process Engineering

Since 2018 : Lecturer-researcher at ISARA and associate researcher at the Laboratory of Automation, Process Engineering, and Pharmaceutical Engineering (LAGEPP), UMR-CNRS 5007– Claude Bernard Lyon 1 University, France.
2017-2018 : Associate Professor, Ghent University Global Campus, South Korea.
2013-2017 : Senior Lecturer, UAE University, UAE.
2009-2013 : Senior Lecturer, University of Strasbourg, France.

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RESEARCH – RESEARCHER – Adeline Cadiergues

RESEARCH – RESEARCHER – Hélène Brives

RESEARCH – RESEARCHER – Caroline Brand

RESEARCH – RESEARCHER – Vincent DUCASSE

RESEARCH – RESEARCHER – Mathieu GUERIN