Join a Master’s program that will enable you to support sustainable development in the agri-food industry, from farm to fork.
This program is offered in partnership with the Catholic University of the Sacred Heart (Italy).
The entire program is taught in English.
This Master of Science degree is certified and recognized by the CGE (Conférence des Grandes Ecoles).
The Master of Science in Sustainable Food Systems is a two-year program organized jointly by:
By joining this program, you will obtain two internationally recognized degrees:
Earn a Master of Science (ISARA) and a Laurea Magistrale in Food Processing (UNICATT).
Take a training course that gives you a comprehensive overview of the entire food chain.
Meet, exchange ideas, and work alongside professionals and students from all over the world.
Year 1 – Italy (Cremona, Università Cattolica)
Fundamentals: microbiology, biochemistry, supply chain management, agri-food economics and law, sustainability
Specialization: food technologies, quality and certification, risk analysis, digitalization
Year 2 – France (Lyon, ISARA)
Applied semester: entrepreneurship, innovation in food processing, management, and teamwork with industry partners
Research thesis or internship, defended at ISARA
Find out more about the program and apply online: susfoods.eu
