Thanks to strong academic and professional partnerships, our programs promote mobility, scientific cooperation, the creation of dual degrees, and student employability, particularly in Africa and Latin America.
Part of the Auvergne-Rhône-Alpes Region’s “Pack Ambition International” project (2022-2025), the “Food Africa” project aims to work with stakeholders in the agricultural and agri-food sectors to develop tailor-made training courses that develop skills directly suited to the needs of the field and meet the challenges and expectations of professionals.
The project aims to strengthen the internationalization of training courses and students. It seeks to establish a sustainable hub of companies, training establishments, and institutions promoting employability in the agricultural and food sectors in West Africa and the Maghreb.
The “Food Africa” project receives financial support from the Auvergne-Rhône-Alpes Region.
Since 2022, ISARA has been coordinating the BRAFAGRI project “Smart Farming and Sustainable Agri-Food Production” within the France Agro3 consortium.
This France-Brazil cooperation with ESALQ, PUCPR, and UFRA supports student and teacher mobility thanks to grants from the Ministry of Agriculture via the DGER. The project has already led to the creation of dual degrees with ESALQ and PUCPR, strengthening academic and professional ties between the two countries in the long term.
