Enseignant-chercheur en Génie des Procédés Alimentaires
Polymères actifs biodégradables ou recyclables, micro/nanoencapsulation, analyse du cycle de vie, génie des procédés alimentaires.
Laboratoire d’Automatique, de Génie des Procédés et de Génie Pharmaceutique, Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007.
Polymères biodégradables et recyclables, micro/nanoémulsions, écoconception, analyse du cycle de vie
Christophe David, Xabier Amaro, Kurt Rosentrater, Sami Ghnimi. Comparative life cycle assessment of perennial and annual crop production: impact of farming systems and management practices. Frontiers in Sustainable Food Systems, 2025, 9,
Abdallah Fawky Elshamy, Kurt Rosentrater, Sami Ghnimi, M. Kamal Hossain, Volker Lammers, et al.. High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 100, pp.103927.
Sabrina Tomasi, Annapia Ferrara, Chiara Mignani, Maria Cantalejo, Carlos Vilches, et al.. Education for sustainable transformation: a multi-actor perspective on higher education institutions’ contribution to agrifood systems. International Journal of Sustainability in Higher Education, 2025,
Florence Akinmeye, Sghaier Chriki, Changqi Liu, Jing Zhao, Sami Ghnimi. What factors influence consumer attitudes towards alternative proteins?. Food and Humanity, 2024, 3, pp.100349.
Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui. Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde. Applied Sciences, 2024, GEPHARM, 14 (6), pp.2256.
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil. Food Chemistry: X, 2024, 22, pp.101261.
Aditya Francis, Sami Ghnimi, Sergiy Smetana. Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources. Frontiers in Sustainable Food Systems, 2024, 8,
Amin Nikkhah, Mahdi Esmaeilpour-Troujeni, Armaghan Kosari-Moghaddam, Abbas Rohani, Farima Nikkhah, et al.. Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain. Integrated Environmental Assessment and Management, 2024,
Amin Nikkhah, Mahdi Esmaeilpour-Troujeni, Armaghan Kosari-Moghaddam, Abbas Rohani, Farima Nikkhah, et al.. Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain. Integrated Environmental Assessment and Management, 2024,
Ronan Le Velly, Mathieu Désolé, Carole Chazoule. How to create intermediated local food system partnerships? Collective performance, collective negotiation, and collective learning. The Journal of Agriculture, Food Systems, and Community Development, 2022, 12 (1), pp.35-46.
Marie Benoît
Enseignante-chercheuse
Yoann Besset-Manzoni
Enseignant-chercheur
Adeline Cadiergues
Technicienne de laboratoire
Christophe David
Directeur délégue Stratégie et Développement
Olivier Duchêne
Enseignante-chercheur
