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Sami Ghnimi

Sami Ghnimi
Associate Professor in Food Process Engineering


Expertise

Biodegradable films, encapsulation, life cycle analysis, food process engineering


Research Unit

Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007

 

Key words

Biodegradable polymers, eco-design, life cycle assessment

Ongoing projects

  • FABIONANOCAP (2021-2024): Development of nanocapsule-based biodegradable films for food biopreservation
  • NEMOS (2022-2024): A new educational model for the acquisition of sustainability skills through service learning (Erasmus+ project, University of Navarra – Spain; University of Pisa – Italy; Technical University of Graz – Austria; Technical University of Dublin – Ireland) 

Teaching activities

  • Coordinator of the European Master in Sustainable Food Systems : MSc Sustainable Food Systems
  • Engineering degree :
    • Coordinator of the ”Sustainable Developments in Food Industries” semester in the final year of the curriculum
    • Lectures in Life Cycle Assessment, Sustainable Processing and Packaging, Packaging Technology & Food Process Engineering

 

Professional experience

  • 2018-Present: Associate Professor, ISARA, France.
  • 2017-2018 : Associate Professor, Ghent University Global Campus, Corée du sud.
  • 2013-2017 : Maitre de Conférences, UAE University, UAE.
  • 2009-2013 : Maitre de Conférences, Université de Strasbourg, France.

 

Latest publications

 

Journal articles

2024

ref_biblio
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil. Food Chemistry: X, 2024, 22, pp.101261. ⟨10.1016/j.fochx.2024.101261⟩. ⟨hal-04493629⟩
Accès au bibtex

BibTex
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Aditya Francis, Sami Ghnimi, Sergiy Smetana. Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources. Frontiers in Sustainable Food Systems, 2024, 8, ⟨10.3389/fsufs.2024.1294390⟩. ⟨hal-04434054⟩
Accès au bibtex

BibTex

2023

ref_biblio
Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui. Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique. Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩. ⟨hal-04118627⟩
Accès au bibtex

BibTex
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Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Nour-Eddine Chihib, Adem Gharsallaoui. Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties. Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩. ⟨hal-04118603⟩
Accès au texte intégral et bibtex

https://hal.science/hal-04118603/file/molecules-28-04274-v2.pdf


BibTex

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Sghaier Chriki, Marie-Pierre Ellies-Oury, Sami Ghnimi. Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable. Techniques de l'Ingénieur Agroalimentaire, 2023, Filière de production : produits d'origine animale, pp.F9500 V1. ⟨10.51257/a-v1-f9500⟩. ⟨hal-03986258⟩
Accès au bibtex

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ref_biblio
Salma Guebebia, Adem Gharsallaoui, Emilie Dumas, Fatemeh Baghi, Lazhar Zourgui, et al.. Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds. Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩. ⟨hal-04379794⟩
Accès au texte intégral et bibtex

https://hal.science/hal-04379794/file/applsci-13-12273-v2.pdf


BibTex

ref_biblio
María Fernanda Ordoñez López, Sami Ghnimi, Changqi Liu. Willingness to consume insect-based food in France: Determinants and consumer perspectives. LWT - Food Science and Technology, 2023, 185, pp.115179. ⟨10.1016/j.lwt.2023.115179⟩. ⟨hal-04180451⟩
Accès au texte intégral et bibtex

https://hal.science/hal-04180451/file/1-s2.0-S0023643823007582-insect.pdf


BibTex

ref_biblio
Giulia Rencricca, Federico Froldi, Maurizio Moschini, Marco Trevisan, Sami Ghnimi, et al.. The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese. Sustainable Production and Consumption, 2023, 37, pp.53-64. ⟨10.1016/j.spc.2023.02.012⟩. ⟨hal-04001905⟩
Accès au texte intégral et bibtex

https://hal.science/hal-04001905/file/1-s2.0-S2352550923000350-main-2.pdf


BibTex

2022

ref_biblio
Doğacan Atabay, Kurt Rosentrater, Sami Ghnimi. The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective. Frontiers in Sustainability, 2022, 3, pp.931417. ⟨10.3389/frsus.2022.931417⟩. ⟨hal-03788533⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03788533/file/frsus-03-931417.pdf


BibTex

ref_biblio
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03609518/file/foods-11-00760.pdf


BibTex

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