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Sami Ghnimi

Sami Ghnimi
Associate Professor

Expertise

Food Process Engineering, Encapsulation, Sustainable Food Processing

Research Unit

Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007

 

Ongoing projects

  • Methodologies for the life cycle assessment of the sustainable food systems.
  • Natural food preservatives nanoencapsulated by complex coacervation

 

Teaching activities

  • Coordinator of the MSc Sustainable Food Systems
  • Coordinator of the specialization semester in “sustainable development in food industries” (5th year of the engineering degree)
  • Food technology, Food packaging, food process engineering

 

Professional experience

  • 2018-Present: Associate Professor, ISARA, France.
  • 2017-18 : Associate Professor, Ghent University Global Campus, Corée du sud.
  • 2013-2017 : Maitre de Conférences, UAE University, UAE.
  • 2009-2013 : Maitre de Conférences, Université de Strasbourg, France.
  • 2008: Ph.D in Process Engineering, Compiègne University of Technology, France. Thesis : Thermal and hydraulic performance of a new ohmic heating process by using fluid jet: application to fouling and viscous food products.
  • 2004: MSc. In Process Engineering, Compiègne University of Technology, France

 

Latest publications

 

Journal articles

2023

ref_biblio
Sghaier Chriki, Marie-Pierre Ellies-Oury, Sami Ghnimi. Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable. Techniques de l'Ingénieur Agroalimentaire, 2023, Filière de production : produits d'origine animale, pp.F9500 V1. ⟨10.51257/a-v1-f9500⟩. ⟨hal-03986258⟩
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2022

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Doğacan Atabay, Kurt Rosentrater, Sami Ghnimi. The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective. Frontiers in Sustainability, 2022, 3, pp.931417. ⟨10.3389/frsus.2022.931417⟩. ⟨hal-03788533⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03788533/file/frsus-03-931417.pdf

BibTex
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Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03609518/file/foods-11-00760.pdf

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Wei Liao, Abdelhamid Elaissari, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH. International Journal of Biological Macromolecules, 2022, 209, pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩. ⟨hal-03702715⟩
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2021

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Muneeba Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin. Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.). NFS Journal, 2021, 22, pp.32-40. ⟨10.1016/j.nfs.2021.01.001⟩. ⟨hal-03120312⟩
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Sami Ghnimi, Amin Nikkhah, Jo Dewulf, Sam van Haute. Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice. Scientific Reports, 2021, 11, pp.13041. ⟨10.1038/s41598-021-92211-1⟩. ⟨hal-03267348⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03267348/file/Ghnimi_et_al-2021-Scientific_Reports.pdf

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Carlo Ingrao, Amin Nikkhah, Jo Dewulf, Valentina Siracusa, Sami Ghnimi, et al.. Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”. International Journal of Life Cycle Assessment, 2021, 26 (4), pp.726-737. ⟨10.1007/s11367-021-01906-0⟩. ⟨hal-03216425⟩
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Mohammad Joardder, Azharul Karim, Sami Ghnimi. Editorial: Retaining Quality When Drying Food: Challenges and Solutions. Frontiers in Sustainable Food Systems, 2021, 5, ⟨10.3389/fsufs.2021.754603⟩. ⟨hal-03360825⟩
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Urmila Khulal, Sami Ghnimi, Nikola Stevanovic, Andreja Rajkovic, Tanja Cirkovic Velickovic. Aggregability and digestibility study of fruit juice fortified camel milk powder proteins. LWT - Food Science and Technology, 2021, 152, pp.112250. ⟨10.1016/j.lwt.2021.112250⟩. ⟨hal-03360860⟩
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Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
Accès au texte intégral et bibtex

https://hal.science/hal-03267284/file/applsci-11-05778.pdf

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