Véronique RIGOBELLO

Microbiology Technician

Expertise

Microbiological analysis of various foods (cocoa beans, olives, squash, cheese, bread, etc.), fermentation, microplates, microscopy (ULIGH), PCR, epifluorescence, facility hygiene

Research unit

Laboratory for Rural Studies

Keywords

Microorganisms, fermentation

Ongoing or recently completed projects

ValPro Project (2017-2020) : valorization of plant by-products from the agri-food industry: production of lactic acid and aromatic compounds. Project led by TerraIsara with the support of five industrial partners: Pierre Martinet, Florette, Philibertsavours, Charles&Alice, Lustucru
Use of the Néose® sensor to monitor the aromatic quality of highly hydrated products. (2018-2021). Project by Aryballe in partnership with INRA
Development of innovative fermented products

Professional experience and education

34 years in teaching at Isara (practical teaching in chemistry and microbiology)
BTS training (agri-food)

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