Major research topics
Agroecology and Sustainable Food Systems
For more than 15 years, we have placed agroecology and sustainable food systems at the heart of our training, research and development policies.
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News, Research
The socio‑economic performance of agroecology
Abstract: Agroecology stands out as a crucial solution for enhancing the sustainability… -
Research
Food industry plant by-products fermentation
Food industry plant by-products fermentation The aim of this programme is to decrease… -
Research
Perrenial grains
In line with research led on soil conservation and the design of organic or low-input… -
Research
Use of biodiversity for agricultural production
Biodiversity has been noticeably declining globally over the past decades and agriculture… -
Research
Aquatic ecology and agroecological fish pond management
In France and in Europe, some extensive fish farming environments were man-made over… -
Research
Conservation agriculture and management of cover crops
Conservation agriculture and management of cover crops without herbicides For many… -
Research
Agroecology-Territories
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Research
Mid-scale value chains
Innovation for fairer remuneration The SyAM PSDR project, led by Carole Chazoule… -
Research
Agroecology: elements, concepts and transition
Our transdisciplinary research on agroecology investigate the different elements…
