Pierre Le Gall

Professor and researcher

Expertise

Production under quality certification, Territorialization of livestock farming systems and territorial qualification, Action research, History of livestock farming, Contemporary history, Territorial transition

Research unit

Laboratory for Rural Studies

Keywords

SIQO, interdisciplinarity, quality, territory, agriculture, livestock farming, systemic approach, science and technology studies

Ongoing or recently completed projects

ANR Gingko : Geographical Indications as Global Knowledge Commons (GIngKo). Reassessing current models of regulation and collective action towards more sustainable social-ecological systems
REACTIFFS : Renewal of Assets in Cheese Production Chains under Geographical Indications;
GO-PEI : Analysis of innovation processes in PEI (European Innovation Partnership) schemes.

Teaching activities

Social Science Research Methods (1st year apprenticeship)
Food Systems Economics (1st year apprenticeship)
Quality and CSR in Sustainable Food Systems, co-coordination of the Filière et Territoire program (4th year engineering and 2nd year apprenticeship)
EU Terroir(s) et Territoire(s) coordination – Advanced Diploma (DA) in Vines and Wines (5th year of engineering and 3rd year of apprenticeship)
Contributions to the DA in Territories, Ecology & Food (TERREA), the DA in Livestock, Environment, Health (EES), and the DA in Agroecological Transition of Mediterranean Agriculture (TAAM);
Coordinator of Teaching Units (UE) and Constituent Elements of Teaching Units (ECUE) in the Bachelor of Science and Engineering (BSI) in agronomy and agri-food.