Professor and researcher in geography
Sociology, counseling and support, knowledge and action, work in agriculture
Laboratory for Rural Studies
Sociology, counseling and support, knowledge and action, work in agriculture
Anna Hirson-Sagalyn, Lucy Zwigard, Hélène Brives, Maude Quinio, Caroline Champailler, et al.. Fruit production without synthetic chemical inputs in the Pilat, challenges and prospects for change. Innovations Agronomiques, 2024, 93, pp.69-81.
Anna Hirson-Sagalyn, Lucy Zwigard, Hélène Brives, Maude Quinio, Caroline Champailler, et al. Arboriculture without synthetic pesticides in Pilat: barriers and prospects for change. Innovations Agronomiques, 2024, 93, pp.93-107.
Blandine Passemard, Hélène Brives, Kim Deslandes, Mathilde Grau, Yasmina Lemoine. Short continuing education course for collective facilitators: “talking about work” in times of change. Agronomy, Environment & Societies, 2024, 14 (2), pp.95-103.
Philippe Prévost, Marianne Le Bail, Teatske Bakker, Sophie Chauvat, Hélène Brives, et al. Agricultural work and agroecological transition: what interactions, impacts, and consequences for agronomy and agronomists? [editorial]. Agronomy, Environment & Societies, 2024, 14 (1), pp.1-6.
Philippe Prévost, Mathieu Capitaine, Sophie Chauvat, Hélène Brives, Florian Celette, et al. Agricultural work and agroecological transition: what interactions, impacts, and consequences for agronomy training? [Editorial]. Agronomy, Environment & Societies, 2024, 14 (2), pp.9-13.
Aurélie Cardona, Helene Brives, Claire Lamine, Jacques Godet, Lucie Gouttenoire, et al. Support for collective action mobilized in agroecological transitions. Lessons learned from the analysis of five farmer collectives in the Rhône-Alpes region. Cahiers Agricultures, 2021, 30, pp.21
Hélène Brives-Beaume, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke. Does the development of local supply chains guarantee greener agricultural practices? Sustainable Development and Territories, 2020, 11 (1), Hélène Brives-Beaume, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke. Does the development of local supply chains guarantee greener agricultural practices? Sustainable Development and Territories, 2020, 11 (1),
Caroline Brand. The return of the “providing mayor”: local authorities are reorganizing the availability of food supplies. 2020.
Paola Migliorini, Alexander Wezel, Eve Veromann, Carola Strassner, Dominika Średnicka-Tober, et al.. Students’ knowledge and expectations about sustainable food systems in higher education. International Journal of Sustainability in Higher Education, 2020, 21 (6), pp.1087-1110.
Anna Hirson-Sagalyn, Champailler Caroline, Hélène Brives, Florian Celette, Morvan Alienor, et al.. EMPOWERING SYSTEMIC CHANGE AT A TERRITORY SCALE: A COLLECTIVE LEARNING EXPERIMENT WITH STAKEHOLDERS ALONG THE AGRIFOOD CHAIN IN THE PILAT, FRANCE. 8th International Farming System Design Conference, Aug 2025, Palaiseau, France. 4 p.
Laure Courret, Hélène Brives, Perrine Vandenbroucke, Claire Delfosse. Finding a place in dairy farming: a study of twenty career paths in the Rhône and Loire regions. SFER Conference, SFER – ESA, June 2024, Angers (France), France.
Marie Benoît
Teacher-researcher
Yoann Besset-Manzoni
Teacher-researcher
Adeline Cadiergues
Laboratory technician
Christophe David
Deputy Director of Strategy and Development
Olivier Duchêne
Teacher-researcher
