A member of the UMRH (Joint Research Unit on Herbivores), and more specifically of the PERAQ team (Livestock Farming Practices, Robustness, Adaptation, and Product Quality) at INRAE – Auvergne-Rhône Alpes Center 63 122 Saint-Genès-Champanelle, Sghaier Chriki works on:

• understanding, predicting, and improving beef quality
• assessing consumer expectations for beef
• understanding consumer attitudes toward meat alternatives (“cultured meat”; insects).