Professor and researcher in agronomy, director of the Agroecology and Environment Unit
General agronomy, including recognized expertise in soil fertility in cereal systems in organic farming and conservation agriculture.
Agroecology and the environment
Agronomy, soil science, organic farming, field crops.
Seed Legumes: Agronomic and nutritional evaluations of varieties rich in plant proteins, in conservatories and in the field: study of three species of grain legumes – 2022–2026
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