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Sustainable Agriculture and Food Heritage Summer School

A comprehensive programme of French language lessons and scientific courses on Agroecology in English, excursions and hands-on learning opportunities in Lyon.

Academic program (In English)

Coursework consists of lectures, case studies, field work and excursions.

Subjects:

  • European agriculture
  • Economics
  • Agronomy and ecology
  • Traditional food systems
  • Food tipicity and sensory analysis.

 

Linguistic and cultural program

French language & culture

Example of visits:

  • Lyon, Unesco World Heritage site
  • Annecy
  • Cheese makers in the Alps
  • Chocolate factory
  • Cooking workshop
  • Weekend in Paris

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