Sustainable Agriculture and Food Heritage Summer School
A comprehensive programme of French language lessons and scientific courses on Agroecology in English, excursions and hands-on learning opportunities in Lyon.
Academic program (In English)
Coursework consists of lectures, case studies, field work and excursions.
- European agriculture
- Agronomy and ecology
- Traditional food systems
- Food tipicity and sensory analysis.
Linguistic and cultural program
French language & culture
Example of visits:
- Lyon, Unesco World Heritage site
- Cheese makers in the Alps
- Chocolate factory
- Cooking workshop
- Weekend in Paris