Sustainable Agriculture and Food Heritage Summer School
Since 2016, Isara has been organising a custom-made programme offering a comprehensive overview on the functioning of the French agri-food sector, including the whole value chain, from farm to fork.
Online international Summer School programme
July 4th to 8th, 2022
Through this year’s one-week online programme, Isara aims at offering an immersive and dynamic experience that will allow you to discover the French culture in terms of agriculture, food and gastronomy.
Not only will you be taught high-quality academic courses in order to strengthen your knowledge about the organisation of the food supply chain from agricultural production to industrialisation and gastronomy, but you will also be able to taste products… even from afar!