Alexander Wezel

Directeur de la Recherche, HDR en Ecologie du paysage

Expertise

Membre du groupe d’experts de haut niveau sur la sécurité alimentaire et la nutrition – Comité de la sécurité alimentaire mondiale (CSA) – FAO

Unité de recherche

Agroécologie et environnement

Mots clés

Agroécologie, analyse des agro-écosystèmes, gestion de la biodiversité, qualité de l’eau et corridors écologiques.

 

Projets en cours ou récemment terminés

  • AE4EU : Agroecology for Europe
  • PATH2DEA : Paving the Way towards Digitalisation Enabling Agroecology for European Farming Systems
  • AGRECOFARM : Agroecological farming education and training development in West Africa
  • PERFECO : Performance économiques des exploitation et transition agroécologique
  • ECOSTACK
  • GOODFOOD : Good teaching practices in experiential learning for effective education in embedded food systems
  • African Cases: Good practices in agroecology in food insecure African countries

Activités d’enseignement

Conseiller Senior du MSc Agroecology
Agroécologie, Agroecosystèmes du monde et de l’utilisation agricole, gestion des agroécosystèmes

Expérience professionnelle et formation

  • 2006-today: Isara, France.
  • 2004: Habilitation, University of Greifswald, Germany, thesis: Land use and resource conservation in rural areas of different developing countries.
  • 1998: Ph.D., University of Hohenheim, Germany, thesis: Fallow cultivation system and management possibilities in semi-arid Niger, West Africa,
  • 1993: Diploma (MSc) Geoecology, University of Karlsruhe, Germany,

Dernières publications

Article dans une revue

2025

Clara Lina Bader, Nina Isabella Moeller, Baptiste Grard, Alexander Wezel, Samuel Féret, et al.. Philanthropic Funding for Agroecology in Europe – Opening the (black) box of sustainable food system actors. Agroecology and Sustainable Food Systems, 2025, pp.1 – 30.

René Baumont, Diego Morgavi, Alexander Wezel. Editorial: Challenges of food and feed for the future. Animal, 2025, 19 (Supplement 1), pp.101418

Sidney Madsen, Rachel Bezner Kerr, Kintan Kamilia, Maria Fernanda Cevallos, Claire Bazille, et al.. Agroecology supports sustainable development in Africa. A review. Agronomy for Sustainable Development, 2025, 45 (34),

Chaima Mobarak, Lilliana Hatoum, Laura Kmoch, Mario Torralba, Geir Lieblein, et al.. Farm Trees as Cultural Keystone Species: Bridging Biocultural Conservation and Sustainable Development in the Morocco High Atlas Mountains. Mountain Research and Development, 2025, 45 (1), pp.R11-R22.

N Rastorgueva, C F Bassignana, E Angarita, A Fasso, J Hassink, et al.. Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales. Agroecology and Sustainable Food Systems, 2025, pp.1-34.

Alexander Wezel, Paola Migliorini, Anna Brumer, Tommaso Gaifami, Angelica Marchetti, et al.. Application of the Original Agroecological Survey and Indicator System tool (OASIS) to organic and conventional farms in Belgium, France, and Italy. Frontiers in Agronomy, 2025, 7,

2024

Léo Girard, Alexander Wezel, Joël Robin. Drying out fish ponds, for an entire growth season, as an agroecological practice: maintaining primary producers for fish production and biodiversity conservation. Open Research Europe, 2024, 3, pp.125.

Léo Girard, Thomas A Davidson, Vincent Tolon, Tuba Bucak, Soraya Rouifed, et al.. The balance of carbon emissions versus burial in fish ponds: The role of primary producers and management practices. Aquaculture Reports, 2024, 39, pp.102456.

Ioanna Mouratiadou, Alexander Wezel, Kintan Kamilia, Angelica Marchetti, Maria Luisa Paracchini, et al.. The socio-economic performance of agroecology. A review. Agronomy for Sustainable Development, 2024, 44 (2), pp.19.

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