Train your staff

Vocational training: The keys to successfully exporting to the French food market

Our experts support the development of your projects and increase the added value of your products. Isara offers :

• Short vocational training sessions, with an interactive pedagogy adapted to a public of professionals
• Training sessions enabling a permanent adaptation to legislative and commercial developments :
  Quality and safety of food produce
• Collective organization to guarantee, promote and protect the quality and origin of food produce: official quality labels, regional collective marks

These sessions can be combined with study trips to give your staff a concrete idea on French and European realities.

More information: www.isara-conseil.fr