Join a dual degree combining the scientific and technical expertise of engineering with advanced expertise in sustainable development for agrifood companies.
This track is part of the MSc CGE France Agro3 in Sustainable Food Systems, led by ISARA, and leads to both:
This combination brings together the expertise of two countries, France and Italy, internationally recognised for their excellence in sustainable food systems.
Learn to understand and manage sustainability across the entire food chain, from field to plate.
Meet employer expectations by putting sustainability at the heart of food sector organisations.
Benefit from the excellence of a program run by two renowned institutions, ISARA (France) and the Università Cattolica del Sacro Cuore (Italy), specialists in agriculture and food sciences.
The Università Cattolica del Sacro Cuore is known for its intensive teaching methods with strong ties to the professional world; it is one of the most prestigious universities in Europe.
