Home > "Food systems of the middle" Symposium > Research > “Food systems of the middle” Symposium

“Food systems of the middle” Symposium

Publié le 18/10/2019

“Food systems of the middle” Symposium

2 December 2019



Our works pay special attention to what we call “food systems of the middle”, inspired by the American notion ”agriculture of the middle” referring to:

Middle-size farms: the interface between commodities market and local services and local products market, corresponding to the reality of the diversified agriculture in Auvergne Rhône-Alpes,
Local distribution network, between direct sales, short distribution channels, regional sectors and companies,
Product differentiation strategies, based on by technological, environmental, territorial, ethical and social qualities and specificities.


Program and Registration