FOOD & FEED FOR THE FUTURE
1st of September 2023, at Isara, Lyon
A workshop sponsored by the OECD Co-operative Research Programme: Sustainable Agricultural and Food Systems.
How will the global need for protein be met combining ethical and sustainable agriculture with microbial bioproduction?
What are the modern nutritional approaches to healthy production of animal and human diets in a resource-and carbon-constrained world?
What are the socio-economic issues of future sustainable agricultural systems?
How to address the ethical/societal acceptation challenge of food and feed microbial/tissue bioproduction?
This workshop targets all stakeholders who aim at understanding and forecasting the future of feed and food whether they are potential actors of change or have to deal with the constraints and opportunities generated by such changes.
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The event is organised jointly by Inrae, CSIRO and AFZ (French association for animal production)