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An international worshop
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15/05/2023
An international worshop
FOOD & FEED FOR THE FUTURE 1st of September 2023, at Isara, Lyon A workshop sponsored… -
29/03/2023
Mapping The Development of Agroecology in Europe
The latest findings on agroecology in Europe and its current development have been… -
09/02/2023
Research article Food production and resource use of urban farms and gardens: a five‑country… -
26/01/2023
New Horizon Europe project PATH2DEA
to promote digitalisation enabling agroecology in Europe successfully launched … -
26/01/2023
A new EU report about agroecological practices
Agroecological practices supporting food production and reducing food insecurity… -
19/09/2022
International Congress on Animal Science 2023
Joint International Congress on Animal Science 2023 From August 26 to September 1… -
27/10/2021
A new scientific paper
Brazilian Consumers’ Attitudes towards So‐Called “Cell‐Based Meat” A new… -
26/04/2021
Can agroecology improve food security and nutrition?
New paper about agroecology It is a joint work over more than 2 years together with… -
29/03/2021
Valorization of edible plant by-products by fermentation
Valorization of edible plant by-products by fermentation for the production of added… -
29/03/2021
Cover crop-based no tillage without herbicide
Cover crop-based no tillage without herbicide: technical itinary design, experimentation… -
29/03/2021
Carabids and other beneficial arthropods in cereal crops
Carabids and other beneficial arthropods in cereal crops and permanent grasslands… -
29/03/2021
Agriculture and biodiversity
The relationship between agriculture and biodiversity in the implementation of the…
