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Valorization of urban bio-waste by vermicomposting
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16/03/2021
Valorization of urban bio-waste by vermicomposting
Valorization of urban bio-waste by vermicomposting on soils conducted in organic… -
23/02/2021
Agroecology, Europe’s new challenge
Agroecology for Europe AE4EU: Building a European network on agroecology to accelerate… -
03/12/2020
Agroecology for Europe
An european research project coordinated by Isara H2020 Project – Agroecology for… -
17/11/2020
Lyon, the second best big city in the World
Lyon named the second best big city behind Kyoto (Japan) by Conde Nast Traveler. -
12/10/2020
PONDERFUL
Climate change: ponds to the rescue PONDERFUL (POND Ecosystems for Resilient Future… -
06/10/2020
Food industry plant by-products fermentation
Food industry plant by-products fermentation The aim of this programme is to decrease… -
06/10/2020
Perrenial grains
In line with research led on soil conservation and the design of organic or low-input… -
06/10/2020
Use of biodiversity for agricultural production
Biodiversity has been noticeably declining globally over the past decades and agriculture… -
06/10/2020
Aquatic ecology and agroecological fish pond management
In France and in Europe, some extensive fish farming environments were man-made over… -
06/10/2020
Conservation agriculture and management of cover crops
Conservation agriculture and management of cover crops without herbicides For many… -
06/10/2020
Agroecology-Territories
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06/10/2020
Mid-scale value chains
Innovation for fairer remuneration The SyAM PSDR project, led by Carole Chazoule… -
06/10/2020
Agroecology: elements, concepts and transition
Our transdisciplinary research on agroecology investigate the different elements… -
22/10/2019
Agroecology and other innovative approaches
The HLPE Steering Committee reviewed 255 applications that participated in the open… -
26/09/2019
Innovative agroecological practice
Innovative agroecological practice to be favorable to biodiversity The project aims… -
26/09/2019
Issues of water quality, agri-food chains
Issues of water quality, agri-food chains Water resources are degraded mainly due…
