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European double degree programme – Master of Science in Sustainable Food Systems, France & Italy

Our European double degree programme is a two-year international master’s degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way. This programme carried out in several European countries Italy, France and Belgium is a good opportunity to study in at least two different institutions thus different countries and broadening of the cultural and social experience.

The main benefits for students enrolling in this programme include:

• Exposure to different teaching and research methods and systems
• Possibility of selecting your course preference for one of the semesters
• Provide a vast range of electives and compulsory modules dealing with sustainability in food systems
• Expand your connections since you would have workshops and conferences with several international companies

Interested in this Master of Science? Join our European Double Degree Programme! 

Register before April 4th, 2023.