Sustainable agriculture & Food Heritage Summer School

Higher Education Institution Agronomy, food, environment

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Lyon is the perfect city in which to be an international student, and it was wonderful to be able to study what I love in such a specialized institute.

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Theo American Summer School Student

Sustainable agriculture & Food Heritage Summer School

SUSTAINABLE AGRICULTURE AND FOOD HERITAGE - INTERNATIONAL SUMMER SCHOOL - "14 JULY - 29th JULY", 2018 in Lyon, FRANCE

Summer School Food Heritage, 3rd edition, brought together for two weeks 22 Chinese students from the University of the SCAU and 2 teachers.

With a rich programme: academic courses on agricultural and food heritage and field visits...

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Detailed programme !

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Our Sustainable Agriculture and Food Heritage Summer school is open to international Ungraduates in Lyon

Food Heritage Summer School

ACADEMIC Program (In English)

Sustainable Agriculture & Food Heritage

Coursework consists of lectures, case studies, field work, excursions.
Subjects: European agriculture, economics, agronomy and ecology, traditional food systems, food typicity and sensory analysis.

Linguistic & Cultural Program

French language & culture

Example of visits:
• Lyon, UNESCO World Heritage site
• Annecy
• Cheese makers in the Alps
• Regional companies & industries
• Chocolate factory
• Cooking workshop
• Excursion to Paris
Tasting of traditional French foods

CONTACT
Emilien PAX
epax@isara.fr

The opinion of international students... 

The opinion of ISARA-Lyon international students

Summer School - the opinion of international students

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