Sustainable agriculture & Food Heritage Summer School

Higher Education Institution Agronomy, food, environment

''

Lyon is the perfect city in which to be an international student, and it was wonderful to be able to study what I love in such a specialized institute.

''

Theo American Summer School Student

Sustainable agriculture & Food Heritage Summer School

SUSTAINABLE AGRICULTURE AND FOOD HERITAGE - INTERNATIONAL SUMMER SCHOOL - "15 JULY - 30 JULY", 2017 in Lyon, FRANCE

Our Sustainable Agriculture and Food Heritage Summer school was open to international Ungraduates from "July 15 – July 30" 2017  in Lyon

Food Heritage Summer School

ACADEMIC Program (In English)

Sustainable Agriculture & Food Heritage

Coursework consists of lectures, case studies, field work, excursions.
Subjects: European agriculture, economics, agronomy and ecology, traditional food systems, food typicity and sensory analysis.

Linguistic & Cultural Program

French language & culture

Example of visits:
• Lyon, UNESCO World Heritage site
• Annecy
• Cheese makers in the Alps
• Regional companies & industries
• Chocolate factory
• Cooking workshop
• Excursion to Paris
Tasting of traditional French foods

CONTACT
Emilien PAX
epax@isara.fr
APPLICATION DEADLINE: May 2017

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Summer School - the opinion of international students

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