The programme implies student mobility in 4 to 5 European countries and lasts 2 years (4 semesters) worth 120 ECTS. It is taught in French and English and includes 2 study trips in Italy and Spain.
More information : www.masterfoodidentity.com
Higher Education Institution Agronomy, food, environment
We develop international education and research projects in agroecology and sustainable food systems.
