Viti-viniculture

Higher Education Institution Agronomy, food, environment

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Classes include many case studies, and the close cooperation with companies is essential for students’ professional insertion.

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Octavio Engineer exchange student, Mexico

Viti-viniculture

To develop activities in wine production chains in France or abroad, integrating technical, economic, social, environmental and regulatory dimensions.

Skills and abilities:

  • Vigne et viticulteurs
    Make a diagnosis and propose prevention or corrective actions
  • Master the tools for territory analysis, the new techniques of vine creation and culture
  • Master the financial tools, sales techniques, information technologies and risk management tools
  • Integrate the international dimension and the specific fluctuating and complex context of the viti-viniculture chains
  • Organize, communicate, manage and make the project stakeholders work together.

 

More information on our 8 specialization semesters

Contact

Sigolène Verneret

International Relations Department

+33 - (0)4 27 85 85 10

student@isara.fr