Higher Education Institution Agronomy, food, environment


Classes include many case studies, and the close cooperation with companies is essential for students’ professional insertion.


Octavio Engineer exchange student, Mexico


To develop activities in wine production chains in France or abroad, integrating technical, economic, social, environmental and regulatory dimensions.

Skills and abilities:

  • Vigne et viticulteurs
    Make a diagnosis and propose prevention or corrective actions
  • Master the tools for territory analysis, the new techniques of vine creation and culture
  • Master the financial tools, sales techniques, information technologies and risk management tools
  • Integrate the international dimension and the specific fluctuating and complex context of the viti-viniculture chains
  • Organize, communicate, manage and make the project stakeholders work together.


More information on our 8 specialization semesters


Sigolène Verneret

International Relations Department

+33 - (0)4 27 85 85 10