Higher Education Institution Agronomy, food, environment


Classes include many case studies, and the close cooperation with companies is essential for students’ professional insertion.


Octavio Engineer exchange student, Mexico

Food science and the management of food industries

To implement and manage research and development projects, production processes or quality and safety policies in food industries.

Skills and abilities:

  • Understand the complexity of product-process innovation, from the development to the industrialization of products, taking into account consumers' expectations
  • Implement processes and manage industrial sites, taking into account environmental constraints
  • Deal with food quality, food safety, workers' safety problems on a scientific, technical, regulatory and politic point of view (risk management)
  • Participate to the development of industrial strategies, manage industrialization or production organization projects.

Some examples of jobs occupied by our graduates:

  • Blason de Bourgogne Marketing Brand Manager 
  • R&D project manager
  • Mass Distribution Supply Manager
  • Production manager
  • Quality and continual improvement Coordinator

At Master level, you can choose selected optionals matching the specialization "Food science and the management of food industries".

Year 4: 2 to 3-week optional classes

  • The management of quality in agro-food industries,
  • Nutrition and health
  • Sustainable development in food industries
  • Control of production parameters of food products
  • Microorganisms and traditional food

Year 5: specialization semester (14 weeks)

  • Design and industrialization of food products
  • Sustainable development in food industries
  • Management of innovation and companies' development
  • Innovation in food science
  • Supply chain management in agricultural and food sectors


More information on our 8 specialization semesters


Sigolène Verneret

International Relations Department

+33 - (0)4 27 85 85 10