Research

Higher Education Institution Agronomy, food, environment

''

A scientific policy focusing on agroecology and sustainable food systems.

''

Christophe David Vice-Dean

BioDYMIA research unit

25 persons on 2 different sites (Agrapole-ISARA-Lyon and Alimentec technopole in Bourg-en-Bresse) working on the control of microbial balance for food product quality.

YANN DEMARIGNY

Yann DEMARIGNY

Full Professor, PhD in Food sciences

Microbial ecology, dairy technology

laetitia-gemelas-02
Laëtitia GEMELAS

Research Engineer and Lecturer

Food Lab Project

Arnaud Hallier

Arnaud HALLIER

Associate Professor, PhD in chemistry

Analytical chemistry, technical support

Véronique Rigobello

Véronique RIGOBELLO

Laboratory Technician

Microbiology

Contact

Marine Pobel

Head of International Relations Department

+33 - (0)4 27 85 85 07

rri@isara.fr