Higher Education Institution
Agronomy, food, environment
A scientific policy focusing on agroecology and sustainable food systems.
Agroecology and sustainable food systems
Our research teams made of agronomists, ecologists, food and social scientists work in two main interdisciplinary areas.
Head of International Relations Department
+33 - (0)4 27 85 85 07
"Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation".