The pilot Food Production Line

Higher Education Institution Agronomy, food, environment


AGRAPOLE Incubator supports business creation.


Pascal Boulon Agrapole Incubator Representative

The pilot Food Production Line

With its 600 m², ISARA-Lyon pilot food production line is fully adaptable to meet companies’ needs.

A performing tool for food companies.


- Prototype and culinary creativity

- Tests

- New equipment tests

- Training


Energy blocks (steam, compressed air, network water, icy water, electricity) implemented in this area offer maximum modularity to build up a production line matching professionals’ needs.

Two cold rooms, a formulation laboratory, a physical-chemistry analysis laboratory and an adjacent training room complete this working area. It is possible to make pre-series for tests.

Our pilot food production line is a catalyst for culinary creativity as proven by the developed products by the business creators from the Agrapole/Isara-Lyon incubator.

Watch the video :

Training mudule for Industries'process, McKinsey and l'ISARA-Lyon partnership

Copyright McKinsey & Company, inc France


Sylvia Gascon Cherrier

Incubator Project Manager

+33 -(0)4 27 85 85 30