Examples of incubated projects

Higher Education Institution Agronomy, food, environment

''

AGRAPOLE Incubator supports business creation.

''

Pascal Boulon Agrapole Incubator Representative

Examples of incubated projects

Since its creation in 2008, 27 projects have been supported or are currently under support.

Since the creation of the incubator in 2008, 17 companies have been created. 

LONGONYA

Longonya_3D_large

Longonya is a brand from the Vilem company specialized in the production and selling of fermented beverages (wine) made from exotic fruits such as mango and kiwi. This innovative drink has a double goal : to value exotic fruits , by using know-how and French wine making methods ; and to fight against waste, by using non-graded and/or over-produced fruits. Innovative, refreshing and 100% natural.

Longonya is ideal to go with exotic or seafood meals.

BRASSERIE DU LION

Logo-Brasserie-DULION-Fevrier-2014_large

Innovative beer processing from organic raw barley.

LA FRAICHERIE

La-Fraicherie-FOND-BLANC_medium

New food concept mixing snacking, fresh and ultrafresh product selling, and a meal offer sold in ready-to-use kits.

BIOCITE

Logo-Biocite-Octobre-2012_large

By developing and selling « on the road » methanization unit of small and medium capacities, BIOCITE is in the scope of an environmental and community logic to value agriculture and food waste and to offer additional income to actors of the agricultural world.

ICI&LA

Ici&La_10080_large

Created by two engineers from ISARA Lyon, Emmanuel BREHIER et Benoit PLISSON, the ICI&LA company values locally grown legumes (lentils, peas, beans) and known by Occidental consumers, in order to make rich in proteins food products.

L’ACCENT

Laccent_large

New concept of pastries for the Japanese market.

L’ASTUCE DES CHEFS

Astuce-des-Chefs_large

Concept of gastronomic delivery for private individuals and event organizers.

SUPERFRUITICALS

Superfruiticals_large

Powdered Sea berry used as a natural preservative in the food processing industry.

MIIT

Miit-Fevrier-2014_medium

Organization of culinary events highlighting food, under the appearance of dinner, performance, setting-up or workshop for food brands, companies and public institutions.

IRRESISTIBLEMENT LYON

IrresistiblementLyon_large

New biscuit line which includes strong symbols of Lyon historical, cultural and gastronomic heritage for business and leisure tourists.

Contact

Sylvia Gascon Cherrier

Incubator Project Manager

+33 - (0)4 27 85 85 30

incubateur@isara.fr